- 1: Café and restaurant Residenz.
- 2: News.
- 3: Meals & Drinks.
- 3.1: Breakfast in the Imperial Residence.
- 3.2: The chef recommends.
- 3.3: Kids Menu.
- 3.4: Hot drinks.
- 3.5: Coffee Specialities.
- 3.6: Pastry specialities.
- 4: Picture gallery.
- 5: Bakers of the Crown.
- 6: History & press info.
- 7: Things to know about the Viennese Coffeehouse.
- 8: Contact & reservations.
- 9: Your opinion.
- 10: Imprint.
Pleasures like in the Imperial Days
As the climax of a visit to the Schönbrunn Palace, we recommend a visit to the Café-Restaurant Residenz. Here our chef Rudi Greppel spoils his guests with imperial culinary delights such as a tender Tafelspitz (Emperor Franz Joseph's favourite dish, boiled fillet of beef), a royal Habs-Burger or a magnificent Kaiserschmarrn.
Soups & Salads
| Goulash Soup with bread | € | 6,20 |
| Tomato cream soup with basil | € | 5,50 |
| Beef consommé "Vienna" | € | 7,50 |
| Beef consommé with liver dumpling or semolina dumpling | € | 4,30 |
| Mixed green salad with fried chicken | € | 10,90 |
| Grilled chicken slices on leaf salad | € | 10,90 |
| Mixed salad with tuna and boiled egg | € | 10,90 |
| Pasta salad, mozzarella and rocket salad marinated with pesto and limedressing | € | 10,90 |
| Ceasar salad with grilled slices of chicken |
€ | 10,90 |
Snacks & Startes
| "Schönbrunner" starter plate Mixed starter plate with mozzarella cheese, dried tomatoes, rocket, prosciutto, olives |
€ | 9,30 |
| Grilled "Halloumi" cheese served on tomato aspic and cous cous |
€ | 9,00 |
| Roasted hamburger (100% beef) with lettuce, tomatoes, cheese, pickled cucumbers and onion rings served with french fries |
€ | 10,80 |
| Ham & cheese toast served with potato crisps and ketchup |
€ | 6,70 |
| Boiled sausages "Residenz" served with mustard, fresh horseradish and bread |
€ | 6,70 |
Fresh from the bread oven
| Margherita with mozzarella cheese and tomato sauce |
€ | 9,50 |
| Spinat with feta cheese and spinach on tomato sauce |
€ | 10,50 |
| Salami with salami and cheese on tomato sauce |
€ | 10,50 |
| Prosciutto with prosciutto, mozzarella cheese and rocket on tomato sauce |
€ | 10,50 |
| Cardinale with ham, cheese and corn on tomato sauce |
€ | 10,50 |
Main Courses
| Vegetable strudels served with herb’s sour cream and salad |
€ | 9,50 |
| Fillet of chicken served with cherry tomatoes and cous cous |
€ | 15,90 |
| Roasted fillet of trout with fresh leaf spinach, served with lemon sauce and onion potatoes |
€ | 16,90 |
| Viennese boiled beef with its classical side dishes: cream spinach, roasted potatoes, chive sauce and horseradish-applerelish |
€ | 18,80 |
| Goulash of beef with bread dumpling |
€ | 14,90 |
| Grilled sausage served with sauerkraut, roasted potatoes and mustard |
€ | 10,00 |
| Rumpsteak with herb's butter, grilled vegetables and oven potato |
€ | 21,00 |
| Grilled chicken, pork and beef specialities, roasted sausage, served with seasonal vegetables & french fries |
€ | 16,90 |
| Penne with pesto and rocket salad and parmesan cheese | € | 10,50 |
| Sweet omelette pancake, typical Austrian dish: served with stewed plums and apple puree |
€ | 8,80 |
Dessert
| Sweet omelette pancake, typical Austrian dish: served with stewed plums and apple puree | € | 8,60 |
| Apple Strudel handmade in our Imperial Bakery, served with vanilla ice cream and whipped cream | € | 5,30 |
