Almost every family in Austria has an apple strudel recipe, handed down over generations, that they swear by. We also. For in our Hofbackstube we honour an old recipe of the imperial palace bakers. Every day we freshly mix the dough, finely chop the typical slightly sour apples, tenderly fry butter crumbs in the pan, add raisins and cinnamon to taste and fill the wafer-thin dough with care. Apple strudel is served, crispy baked and oven-warm, at our Café Residenz. Even experienced grandmothers always pay us their respect. And this praise makes us very happy.