Kavalierstrakt 52, A-1130 Wien
opened daily 9 a.m. - 8 p.m.
DE | EN

Cakes and Pastries

From the Hofbackstube & Landtmann´s fine Patisserie.


Discover the sweet side of Vienna, for which our beautiful city is famous for. Conquer the Vienna pastry heaven. Our master confectioners prepare fresh delicacies for you daily. Fine butter croissants, hand-rolled brioches, old-Viennese marble Gugelhupf and wonderful cakes are waiting for you to be sampled. Your waiter will be happy to advise you on the selection.

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorguglhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Nut Pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G
Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Raspberry Vanilla Tartlet
A | C | F | G

vanilla creme . raspberries

Mango Yoghurt Cake
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Mehlspeisen Café Landtmann
Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Castle Tarte
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

puff pastry roll . whipped sugar filling

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base, chocolate, cherry cream and cherries.

Mehlspeisen Café Landtmann
Strawberry Slice
A | C | F | G

Fine curd cheese creamy filling between sponge layers, topped with fresh strawberries

Mehlspeisen Café Landtmann
Nut Cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Viennese Trio
A | C | F | G | H

Mini-Cakes. Sacher . Mozart . Raspberry

Sacher "All in One"
A | C | F | G

Apricot Jelly  & Whipped Creame Chocolate Cake

Waldbeer Sacher
A | C | F | G

Raspberry & Blueberry Chocolate Cake

Summer Cheesecake
A | C | G
Apricot Tartlet
A | C | G | H

Apricot and Vanilla Tartlet

Banana Chocolate Cake
A | C | F | G | H
Banana Chocolate Cake
Mehlspeisen Café Landtmann
Nut Cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Mini Punschkrapferl
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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